Chocolates, which until recently had been referred to as covertures, are the most refined group of confectionery semi-products. They are intended as coating for any chocolate articles (chocolate bars, sweets, jelly, marshmallows) and confectionery (biscuits, wafers, gingerbread), forming bars, figures and pralines.
The intended use of individual chocolate masses mostly depends on the composition of raw materials and rheological properties, in particular viscosity and the flow behaviour. A highly diversified range of chocolates offered by our company means that each manufacturer of sweets can find a suitable raw material. Flexible approach to design and thorough analysis of your needs coupled with extensive knowledge and experience of our employees will allow us to meet any requirements.
The range of our products includes bitter, plain, milk and white chocolates, in solid form. A unit packaging is a multi-layered paper sack weighing 30 kilos each. For clients having appropriate technical and warehouse facilities, we offer deliveries of chocolate in liquid form with the use of road tankers.
We are proud that, as not many entities in Poland, we manufacture chocolate from cocoa beans and we export the best selected varieties directly from Africa.
Top quality raw materials from regular, tried and tested suppliers and manufacturing based on state-of-the-art automated production lines ensure that Union Chocolate products meet the world standards. We cooperate with renowned companies that operate in the confectionery sector both in Poland and abroad.